No artificial flavors. Est. 1935. Warm and serve. greenmillfoods.com.

Wheat Flour Enriched Meat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Contains 2% or Less of: Soybean Oil Paw Oil Shortening (Palm Oil Mono and Diglycerides, Hydrogenated Soybean Oil Tocopherols [Added as an Ant1oxidanill, Salt, Yeast, Calcium Propionate (as a Preservative), Spices, Natural Garlic Flavor, Vegetable Protein, Ascorbic Acid, Enzymes.

Microwave: Microwave: Remove breadsticks from bag. Place breadstick on plate and heat for 20 seconds per breadstick. Remove from microwave. Let rest for 5-8 seconds per stick. Heating Instructions: Bake time may vary depending on oven. Conventional oven or toaster oven: for softer sticks, wrap in foil before placing in oven. Preheat oven to 400 degrees f. Remove breadsticks from bag. Place breadsticks flat on baking pan. Bake 2-3 minutes or oil heated through. Grill: Rremove breadsticks from bag. Lay breadsticks flat, wrap in aluminum foil. Place breadsticks on grill rack. • turn frequently to prevent burning. Grill 7-8 minutes or until heated through. Try these delicious serving variations: Brush with melted butter for a great taste. Warm up green mill marinara sauce for dipping. Sprinkle with shredded or grated cheese before you heat. Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees f.