Butcher quality since 1970. Goof proof pop-up timer. 2 individually sealed; 5 oz average cuts. Original recipe. Boneless & skinless. Ready in minutes. Marinated for enhanced flavor and juiciness. No need to thaw. Meat we're proud to put our No Name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon lined up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meat masterpieces. We don't stop working until it's worthy of our No Name. ASC: Farmed responsibly. Certified ASC-Aqua.org. This seafood has met the ASC's global standard for responsibly farmed seafood. www.asc-aqua.org.

Farm Raised Atlantic Salmon (Color Added), Oil Blend (Canola Oil, Extra Virgin Olive Oil), Water, Seasoning (Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Yeast Extract, Dehydrated Red Bell Pepper, Citric Acid, Grill Flavor (from Sunflower Oil), Natural Flavors, Smoke Flavor).

1. Preheat to 400 degrees F. 2. Remove from plastic wrap. 3. Bake uncovered in baking pan. Bake: Place in oven and bake according to times listed below. Defrosted: 15-20 minutes turning once until pop-up timer pops up. Frozen: 25-28 minutes turning once until pop-up timer pops up. Grill: 1. Pre-heat grill to medium heat. 2. Remove salmon from plastic wrap. 3. Place salmon on cooking grid. 4. Cook according to times below. Defrosted: 8-12 minutes turning once until pop-up timer pops up. Frozen: 12-16 minutes turning once until pop-up timer pops up. Stove: 1. Preheat non-stick skillet to medium low heat. 2. Remove salmon from plastic. 3. Place salmon in skillet. 4. Cook according to times below. Defrosted: 12-15 minutes turning once until pop-up timer pops up. Frozen: 15-18 minutes turning once until pop-up timer pops up. Keep frozen until thawing for use. When fully cooked, fish will reach an internal temperature of 145 degrees F. Preparation & Pop-up Timer Instructions: Defrosting: Slit package or break seal prior to thawing. Thaw salmon in the refrigerator overnight. For quick thawing place salmon (in plastic wrap) in cool water for 20-30 minutes. Use immediately and follow defrosted cooking directions. Frozen: Remove plastic and follow frozen cooking instructions. Pop-up Timer: Locate pop-up timer at the side of the fillet. When you are within two minutes of the recommended cooking time watch for the pop-up timer to pop up. When the timer pops, the fish is done. The timer can be used with any of the recommended cooking methods. Make sure to remove and discard the timer before serving.

Keep frozen.