Spinach Naturally Flavored Wraps American Heart Association Certified.Meets criteria for heart-healthy food.Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease. Made in the USA Tortillas from Our Family to YoursGrowing up in a large family, everyday meals were special when we gathered around the table--and homemade tortillas were a staple. Today my family is proud to share our heritage of authentic tortillas to families across the Midwest. Carefully crafted in small batches from the heartland's finest ingredients, we hope Frescados will inspire your family to share in the fun and flavorful celebration of Mexican food. Frescados tortillas make every meal worth smiling about.--Cathy Cruz Gooch, Founder

Whole Wheat Flour, Water, High Oleic Canola Oil And Hydrogenated Cottonseed Oil, Contains 2% Or Less Of The Following: Sea Salt, Spinach Flavoring (maltodextrin, Spinach Powder, Garlic Powder, Onion Powder, Spices, Salt, Modified Food Starch, Dehydrated Spinach, Natural Flavors, Yeast Extract, Citric Acid, Sugar, Yellow 5, Yellow 6, Blue 1, Red 40), Monoand Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Vital Wheat Gluten, Corn Starch, Calcium Propionate And Potassium Sorbate (to Preserve Freshness), Carboxymethyl Cellulose Gum, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose).

Heating Instructions: Stovetop: For best results, place a single tortilla on a ungreased skillet or griddle on medium heat. Turn tortilla until soft and warm. Oven: Wrap tortillas in aluminum foil and warm in 350 degrees F oven 5 to 10 minutes until soft and flexible. Microwave: Place single tortilla between two paper towels. Heat on high 20 seconds. Do not microwave tortillas in package.