Sun Luck chili oil, traditionally used in Szechuan and Hunan recipes, is guaranteed to add a delicious fiery flavor to any food. It can be used in cooking or as in ingredient in dipping sauces. Add a few drops while cooking stir fried dishes. It is also delightful in marinades for steaks, chops and hamburgers or even in salad dressing. As a condiment, Sun Luck chili oil can be served by itself or mixed with Chinese white vinegar and light or dark soy sauces. This hot pungent and salty combination is great as a dip for noodles, dim sum, fish, duck, chicken or meat dishes.

Soybean Oil, Chili Pepper Flavor And Oleoresin Paprika.