A tomato-based blend of sweet and smoky mesquite. Meat-like texture. New tastier recipe! The healthy main dish. Excellent source of fiber. Soy free. Gluten free. Vegan. Non GMO. ackfruit is the world's largest tree-borne fruit, sometimes weighing over 100 lbs. Native to India, this ancient crop - now rediscovered - has been eaten for centuries as a staple in savory dishes with its convincingly meaty texture.

Young Jackfruit, Crushed Tomatoes (tomatoes, Citric Acid), Onion, Water, Organic Brown Sugar, Sunflower Oil, Garlic, Tomato Paste, Vinegar, Salt, Tamarind Paste, Pineapple Juice Concentrate, Corn Starch, Garlic Powder, Onion Powder, Dry Mustard, Smoke Flavor (potato Maltodextrin, Mesquite Smoke Flavor), Black Pepper, Chili Powder, Thyme.

Make Your Own Meals: Our jackfruit is a whole-some, all natural base for exploring tons of tasty dishes. Let's get cooking! Shred with a fork & add to rice or noodle bowls. Toss into your favorite stir-fry. Skewer whole chunks, spray lightly with oil & grill for a tender, delicious satay. Quick Tip: Pull jackfruit chunks apart with a fork for a shredded texture! How to Cook: Stove Top: Stir on medium heat for 5 mins. Microwave: Pop it in for 1 - 2 mins and eat up.

Toss In: sandwiches; rice bowls; pizza.

Keep refrigerated.

Fridge: After opening, refrigerate and use within 5 days.