ALLERGEN & GLUTEN FREE. CERTIFIED GLUTEN FREE. LOOK FOR WHOLE GRAINS. 12 G OR MORE PER SERVING. EAT 48 G OR MORE OF WHOLE GRAINS DAILY. WHOLEGRAINCOUNCIL.ORG. VEGAN FRIENDLY. DAIRY & CASEIN FREE. NUT FREE. THIS PRODUCT IS FREE FROM: WHEAT, GLUTEN, EGG, DAIRY, PEANUTS, TREE NUTS, CRUSTACEANS, SULFITES, SESAME, LUPIN, CELERY, SOY, MUSTARD, SHELLFISH, FISH. NON-GMO PROJECT VERIFIED. NONGMOPROJECT.ORG. FOODS FOR EVERYONE! ESTABLISHED 2000. HAVING A DEEP HISTORY OF ALLERGIES WITHIN OUR FAMILY, WE UNDERSTAND THE SACRIFICES TO BE MADE ON WELLNESS. OUR FAMILY-OWNED BUSINESS IS DEDICATED TO GIVING BACK TO THE KIDS WITH ALLERGIES THROUGH LOCAL CHARITIES, AND TO THOSE PEOPLE WHO DEMAND TASTE AND QUALITY IN INNOVATIVE VARIETIES. FROM OUR FAMILY TO YOURS, WE WISH YOU A HAPPY AND HEALTHFUL LIFE. - THE NAMASTE FAMILY. PLANT BASED. CLEAN INGREDIENTS. NO PRESERVATIVES. DEDICATED FACILITY. WWW.NAMASTEFOODS.COM. FIND US ON FACEBOOK. INSTAGRAM. PINTEREST. TWITTER. (AT)NAMASTEFOODS. VISIT US AT NAMASTEFOODS.COM. FOR TASTY RECIPES AND SO MUCH MORE! ADMIN(AT)NAMASTEFOODS.COM. FOR HIGH-ALTITUDE SUGGESTIONS VISIT: WWW.NAMATEFOODS.COM/FAQ. 100% RECYCLED PAPERBOARD. MADE IN USA.

Cane Sugar, Sweet Brown Rice Flour, Brown Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (rice Protein, Natural Mixed Tocopherols {added To Maintain Freshness)), Citrus Fiber, Baking Soda, Salt, Cream Of Tartar, Cinnamon, Nutmeg And Cloves.

You Will Need: Eggs or egg replacer; Oil or butter; Water. See vegan chocolate cake directions below. Directions for full package (9x13 or two 9 inches layers): 1. Heat oven to 350 degrees F. Lightly grease pans (or insert paper liners for cupcakes). 2. Combine 4 eggs, 3/4 cup water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9 inches round or 8 inches square pan: 2 eggs, 1/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or approximately 2-1/2 cups cake mix and blend well. 3. Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean. Pan Size: 8 inches or 9 inches; Bake Time: 20-28 min. Pan size 9 inches x 13 inches pan; Bake time: 30-36 min. Pan Size: Bundt pan (full mix); Bake Time: 45-50 min. Pan Size: Cupcakes; Bake Time: 15-20 min. Actual oven temperature may vary. Adjust baking time as necessary.For high-altitude baking suggestions visit: www.namastefoods.com/faq. Vegan Spice Cake: Make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement eggs as directed on package. Other additions stay the same. Other egg replacements may work, but may require experimentation.