Crust (enriched Flour |bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acidi), Cheddar Cheese Sauce (water, Instant Cheese Sauce [whey, Maltodextrin, Dehydrated Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Salt, Dry Whole Milk, Buttermilk Powder, Sodium Phosphate, Lactic Acid, Natural Flavors, Dehydrated Butter, Extractives Of Annatto (color), Turmeric {color]]), Beef Water And Binder Product (beef, Water, Dextrose, Salt, Sodium Phosphates, Modified Food Starch, Sodium Citrate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract Caramel Color, Sodium Diacetate, Spices [including Celery Seed], Onion And Garlic Powder, Guar Gum, Paprika, Maltodextrin, Corn Syrup Solids, Natural Smoke Flavor), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Fire Roasted Vegetable Blend (red Bell Pepper, Green Bell Pepper, Red Onion), Seasoning (salt, Black Pepper, Garlic Powder).

Cook thoroughly. Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 17 to 21 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating.

Perishable. Keep frozen.