Make dinner memorable with the made-from-scratch taste of Main St Bistro� Spicy Pepper Jack Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entr�e. This delicious chef-inspired macaroni & cheese recipe has pepper jack cheese, tender elbow macaroni, jalapenos, and red and green peppers for a spicy, bold flavor.

Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Modified Corn Starch, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Jalapeno Pepper, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Dehydrated Red And Green Bell Peppers, Potassium Sorbate (preservative), Sodium Benzoate (preservative).

Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium, stirring constantly, heat until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.

Keep refrigerated.