Our original apple crisp flavor. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and cinnamon - staples in the pantry of every proud home cook. We call it delicious. We call it Door County Apple Crisp. Our original apple crisp you've loved for years. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple/Cherry Crisp; Apple/Pecan Crisp; Apple/Rhuharb Crisp; Caramel Apple Crisp.

Fruit Filling [Apples (Apples, Ascorbic Acid, Salt, and Citric Acid), Sugar, Corn Starch, Cinnamon, Salt], Streusel Topping [Sugar, Flour (Wheat Flour Enriched {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate, Culturoma})].

Bake: Baking Instructions: Remove protective wrap, fluff topping with a fork and place frozen crisp on baking sheet. Bake on center rack in preheated 400 degrees F oven for 60-70 minutes, or until top is golden brown.

Keep frozen.