WE ALL LOVE CORNBREAD BAKED FROM SCRATCH, BUT NOT EVERYONE HAS THE TIME. SO OUR PREMIUM BAKING MIXES ARE MADE WITH PANTRY STAPLES YOU WOULD REACH FOR YOURSELF. THE KEY IS BOBS SIGNATURE BLEND, AN EXPERTLY CRAFTED MIX OF OUR HIGH-QUALITY FLOURS THAT HELPS YOU BAKE LIGHTLY SWEET CORNBREAD WITH A TENDER, MOIST TEXTURE AND A GOLDEN-BROWN TOP. ITS YOUR SHORTCUT TO FOOLPROOF, SCRATCH-QUALITY BAKING, EVERY TIME

Flour Blend (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Sugar, Cornmeal, Corn Flour, Buttermilk Powder, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda

Golden Cornbread: 2 eggs; 1/2 cup melted butter; 1 cup water; 1 package Bob’s Red Mill Cornbread Baking Mix. Preheat oven to 350 degrees F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter and water. Add cornbread mix and stir until combined. Pour batter into prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out clean, 35-40 minutes. Cool 15 minutes before serving. Makes 12 servings. Muffins: Preheat oven to 350 degrees F. Oil or line a 12-cup standard muffin pan. Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving. Makes 12 muffins.

Store in a cool, dry place.

Tear to open.