Put your grill to work with McCormick Grill Mates Garlic, Herb & Wine Marinade Seasoning Mix. A dry blend of garlic, white wine, thyme and red pepper, it brings robust flavor to whatever you're cooking ... chicken, pork, seafood or vegetables. Combine 1 marinade mix packet with 1/4 cup water and oil, 1 tablespoon white or balsamic vinegar and two pounds of meat or seafood. Add flame and prepare to enjoy serious Mediterranean-inspired flavor.

Salt, Potato Maltodextrin, Modified Corn Starch, Spices And Herbs (including Thyme And Red Pepper), Onion, Garlic, White Wine, Hydrolyzed Corn Protein, Whey (milk), Red Bell Pepper, Malic Acid, Citric Acid, Natural Flavor

All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. white or balsamic vinegar; 2 lbs. chicken, pork or seafood* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.