No artificial flavors. 0 g trans fat per serving. Gluten free. See nutrition information for fat and saturated fat content. Good source of calcium. Excellent source of vitamin D. Over 10x more calcium than in dairy butter per serving (See back panel for details) (Country Crock Calcium: 130 mg calcium (10% of 1300 mg DV) per tbsp. serving; Dairy Butter: 3.4 mg calcium (0.26% of 1300 mg DV) per tbsp. serving. DV is daily value for adults and children 4 years of age or older. Dairy butter data from USDA National Nutritional Nutrient Database for Standard Reference, Butter 1001). Per Serving: Country Crock; 45 calories; 5 g fat; 1.5 g sat. fat; 0 mg cholest. Dairy Butter: 100 calories; 11 g fat; 7 g sat. fat; 30 mg cholest. Country fresh taste. 35% vegetable oil spread. Here at Country Crock we start with farm grown ingredients slow-churned on Kansas. Bring a taste of the country to your table. countrycrock.com. how2recycle.info. Scan for recipes & more. For questions/comments, visit us at: countrycrock.com. RSPO: Certified sustainable palm oil. Mixed.

Purified Water, Soybean Oil, Palm Kernel And Palm Oil, Tricalcium Phosphate, Salt, Mono And Diglycerides, Xanthan Gum, Lactic Acid, Lecithin (soy), Potassium Sorbate (used To Protect Quality), Natural Flavor, Vitamin A Palmitate, Beta Carotene (color), Vitamin D3

Keep refrigerated for best quality.