Per 1/9 Package: 160 calories; 0.5 g sat fat (4% DV); 320 mg sodium (14% DV); 18 g total sugars. See nutrition facts for as as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. There's pudding in the mix. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The red spoon promise by Betty Crocker. Betty's Promise: with over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone- no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Betty's got your back. Explore much more at BettyCroker.com. Box tops for education. Download the app. Scan your receipt. Earn cash for schools. Did you know? This carton is made of 100% recycled paperboared. Certified 100% recycled paperboard. See recycling instructions.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Cinnamon, Palm Oil, Corn Starch, Spices, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added.

Time to Bake: (1) Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13x9 pan or bottom and sides of all other pans. (2) Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13x19: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 28-33. Pan Size: Two 8 rounds: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 28-33. Pan Size: Two 9 rounds: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 24-29. Pan Size: Bundt: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 38-43. Pan Size: Cupcakes (makes 24): Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 12-17. High Altitude (3500-6500 ft) for all Bundt pans, heat oven to 325 degrees F grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes. You will need: Do not eat raw cake batter. 1 cup water + 1/2 cup vegetable oil + 3 egg.