Chicken stock for cooking. No artificial flavors. No salt added (not a sodium free food). No MSG added. Homemade taste. Kitchen Basics. An American original dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that dark-rich taste and are made from beef, vegetables and herbs. Our Pledge: Guaranteed Satisfaction! If you are not happy with any of our products, please call or write. If possible, save box & receipt. www.kitchenbasic.net. Recyclable. Only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix - Board from responsible sources. www.fsc.org. Packed in U.S.A.

Chicken Stock, Honey, Natural Chicken Flavor, Cooked Vegetable Stock (celery, Carrot, Onion), Spice And Herbs (black Pepper, Bay Leaf, Thyme), And Natural Flavor.

Ready to use. Do not dilute.