McCormick Seasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meats tough connective tissues. Perfect on beef, pork or poultry, McCormick Seasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed youre now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.

Salt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, And Bromelain (tenderizer).

Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meat, let stand 30 minutes before cooking.