Oven crispy. Per about 4 shrimp serving: 200 calories; 1.5 sat fat (9% DV); 510 mg sodium (22% DV); 2g total sugars. Good source of protein per serving. See nutrition information for sodium content. Contains a bioengineered food ingredient. Since 1948. America's favorite (Source: Nielsen, US Retail Dollar Sales, Frozen Value Added Shrimp). Oven crispy) Jumbo Butterfly Shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. www.seapak.com/smartsourcing. Need a New Favorite Recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Best Aquaculture Practices Certified. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. The Responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed in the USA. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.

Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Yellow Corn Flour, Modified Cornstarch, Water, Dextrose, Salt, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Leavening (sodium Acid Pyrophosphate, Baking Soda), Whey Powder (milk), Methylcellulose, Garlic Powder, Sodium Tripolyphosphate (to Retain Moisture), Disodium Inosinate And Disodium Guanylate, Sodium Alginate, Citric Acid, Paprika Oleoresin, Sodium Bisulfite (as A Preservative)

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: • Preheat Oven To 425°F. • Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 13-14 Minutes (Full Box). • For Best Results, Turn Product Over Halfway Through Cooking. Air Fryer: • Preheat Air Fryer To 390°F. • Arrange Product In A Single Layer In Basket. • Air Fry For 7-8 Minutes (Half Box). Home Fryer: • Preheat Fryer Oil To 350°F. • Arrange Product In A Single Layer In Basket. • Fry For 2 Minutes 30 Seconds To 3 Minutes (Full Box).