Chickpeas in a robust curry sauce. All natural. No preservatives. Celebrating India. Microwave for 2 minutes in the pouch. 100% vegetarian. India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Patel's range of Ready-To-Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years. Chickpea Curry (Channa Masala) was cooked in times of Moghul wars for the scarcity of vegetables. Boiled in simmering cauldrons, the chickpeas acquired a unique robust flavour. Our chefs have re-created this traditional experience and recommended hot Bhaturas (Indian balloon bread) or pita bread with sliced onion rings to enjoy your meal. Toll free telephone: 1-800-800-7923. Visit us at: www.rajafoods.com. Product of India.

Chickpeas, Onion, Tomatoes, Sunflower Oil, Water, Cilantro, Ginger, Salt, Spices (Chili, Cumin, Turmeric, Coriander, Garlic, Ginger, Black Pepper, Cassia, Cardamom, Clove, Cassia Leaf, Clove Leaf, Fennel Seeds, Mint Leaf, Fenugreek, Star Anise, Mustard, Mace, Cinnamon, Caraway Seeds, Nutmeg).

Microwave Oven: Make a 2 cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Empty contents in a serving bowl, stir & serve hot (care should be taken when handling the heated product). Note: Above heating time may vary depending on microwave wattage & may need adjusting. Gas Burner: Take unopened pouch & immerse in boiling water for 3-5 minutes. Remove pouch, snip & serve.