This campfire creation of beans, bacon, and beef was first invented by Mexican cowboys to keep them fueled during long days on the ranch. Packed with 10g of protein and 10g of fiber, this stick-to-your-ribs dish is a surefire way to power through lunch (and those piles of paperwork) on a full stomach.

Made in the U.S.A.

BPA-free can lining

Serve as hearty soup or side dish

Water, Beans, Tomato Paste, Ground Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, And/or Sodium Erythorbate, Sodium Nitrite), Salt, Ground Chorizo (pork And Beef, Paprika, Salt, Sugar, Vinegar, Oregano, Chile Pepper, Black Pepper, Garlic, And Sodium Nitrite), Jalapeño, Onion, Cilantro, Garlic, Black Pepper, Chile Pepper And Vinegar.

Serving Suggestions: Serve in a bowl as a hearty soup with your favorite foods, such as chicken, rice, hamburgers and sandwiches. Makes an excellent side dish for traditional Mexican meals, such as tacos, burritos, tamales and enchiladas. For a zesty taco salad, pour over salad and serve with tortilla chips. Try mixing with La Preferida Thick 'n Chunky Salsa and La Preferida Jalapeño Nacho Slices for a more adventurous taste.

Refrigerate after opening.