Estd. 1892. Extra matured in rum casks. Specifically selected Balvenie - finished in casks that previously held rum distilled in the Caribbean. Further maturation in Caribbean rum casks enhances The Balvenies vanilla notes - whilst adding spicy aromatic qualities to the whisky. - David Stewart, The Balvenie Malt Master. Caribbean Cask: The traditional crafts of malt whisky making still flourish at The Balvenie Distillery. The Balvenie Distillery has been owned and managed by the same independent family company for five generations. Nowhere else will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings and still employs a team of coopers to tend all the casks and a coppersmith to maintain the stills. The fifth rare craft is that the malt master, David Stewart. Over fifty years of experience enables him to skillfully use different types of cask and different ages of spirit to craft The Balvenie range of single malts. Each expression has a distinctive taste, but all share a rich, honeyed character. Warehouse 24 is The Balvenies community for whisky enthusiasts who want to delve a little deeper into the world of the handcrafted single malt. Handcrafted to be enjoyed responsibly. Our Own Cooperage: Our coopers skills are passed down through the generations. The tools they use are often as old as the craft itself. www.thebalvenie.com/warehouse24. 43% alc/vol. 86 Distilled at The Balvenie Distillery, Banffshire, Scotland. The Balvenie Distillery Company, Balvenie Maltings, Dufftown, Banffshire, Scotland AB55 4BB.