Barrel fermented. Named for the golden rows of wildflowers that ribbon our hillside vineyards, Buttercup Chardonnay is a classically made California Chard, offering all the mouth filling richness and buttery toastiness that comes from fermenting in traditional oak barrels. Pair with fresh seafood, grilled poultry and light pastas for a taste that's like buttah. This wine was made in a sustainable winery. Please recycle this bottle.