We crafted this velvety, enjoyable nero d'avola from hand-harvested grapes grown in our family-owned, hillside vineyards in sicily, a region with a rich history and winemaking tradition. It reveals aromas of blackberries, rich earthiness, vanilla, and a hint of figs. On the palate, it is opulent and full-bodied with bursts of fruit and bold, lingering tannins. Enjoy it on its own or as a complement to pizza, rich pastas, and grilled meats.