Gnarly vines aren't pretty. The twisted grapevines that give our wine its big, bold flavors have struggled and survived by digging deep. That's where the good stuff is: At the edge of what's possible. Our zinfandel grapes come fully loaded, right off the vine, with explosively rich, incredibly flavorful layers of deep berry fruit, and spice. Add a bit of tasty, vanilla-scented oak and you have a naturally intense red that's smooth enough to sip solo, and ready to take on spice-rubbed ribs, meaty chili and steak fajitas. Sustainably. Quality. Family.