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Easy Eats

Easy Eats
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Easy Eats > Slow-Cooked White Chili with Chicken
Slow-Cooked White Chili with Chicken
Slow-Cooked White Chili with Chicken Slow-Cooked White Chili with Chicken
This recipe uses chicken and white beans to create a chili with a hearty flavor and rich texture.
SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 480 Minutes
Ingredients

1 pound boneless skinless chicken breasts, cut into thin strips
1 cup dried great northern beans, rinsed, sorted
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons dried oregano leaves
1/2 teaspoon salt
1 can (10 3/4-oz.) condensed cream of chicken soup
5 cups water
1 teaspoon cumin
1/4 teaspoon hot pepper sauce
1 can (4.5-oz.) Green Chiles
Fresh sage, if desired

Directions
Step 1  Step 1:
In 3-1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
 
Step 2  Step 2:
Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
 
Step 3  Step 3:
Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.
 

Serving Suggestion: Serve with saltine crackers or rustic bread.

Nutritional Analysis (per serving)
Calories: 260; Protein: 21g; Fat: 9g; Carbohydrates: 23g; Sugars: 2g; Sodium: 700mg; Cholesterol: 50mg.


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