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fc = food club brand

keep refrigerated

best when purchased by date stamped on package

topco

glc916

layered mexican casserole - ingredients: 1/2 lb ground beef, 1 can (12 oz) whole kernel corn, drained fc, 1 bottle (12 oz) chunky salsa fc, 1 can (2-1/4 oz) ripe olive slices, drained fc, 1 cup cottage cheese fc, 1 carton (8 oz) sour cream fc, 5 cups tortilla chips fc, 2 cups (8 oz) shredded mexican style 4 cheese blend fc, 1/2 cup tomato, chopped. Cooking directions: brown meat; Drain. Add corn and salsa; Cook until thoroughly heated. Reserve 2 tbsp olives; Stir remaining olives into meat mixture. Combine cottage cheese and sour cream. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup cheddar cheese and half of cottage cheese mixture. Repeat layers; Cover. Bake at 350°f for 35 minutes. Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining cheddar cheese. Continue baking 10 minutes: makes 9 servings

use within 3-5 days of opening

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Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [A Natural Mold Inhibitor]).