Selects. Simply cook & serve. Cook thoroughly. See back panel. Satisfy your craving.

Mexican Style Rice (cooked Rice [water, Rice], Chili Sauce [water, Tomato Paste, Modified Corn Starch, Chicken Fat, Chili Pepper, Salt, Sugar, Dehydrated Garlic, Spice Blend [maltodextrin, Spice Extractives], Jalapeno Flavor [green Pepper Juice Concentrate, Vinegar, Salt, Jalapeno Juice Solids, Natural Flavors, Acetic Acid, Calcium Chloride], Ascorbic Acid, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Yolks, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Green Bell Peppers, Red Bell Peppers, Dehydrated Onion, Salt), Refried Beans (water, Cooked Pinto Beans [pinto Beans, Calcium Chloride], Cooked Red Beans [red Beans, Water, Salt], Beef Fat [beef Fat, Hydrogenated Beef Fat With Tocopherol, Bht Added To Improve Stability], Salt, Chili Pepper, Spice, Onion Powder, Dehydrated Garlic), Beef Enchilada (filling [beef, Water, Tomato Paste, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Contains Less Than 2% Of Salt, Dehydrated Onion, Chili Pepper, Citrus Flour, Dehydrated Garlic, Caramel Color, Vinegar, Spices, Paprika Extract], Corn Starch. Tortilla [corn, Water, Lime], Binder Solution [water, Cornstarch]), Chili Sauce (water, Tomato Paste, Modified Corn Starch, Chicken Fat, Chili Pepper, Salt, Sugar, Dehydrated Garlic, Spice Blend [maltodextrin, Spice Extractives], Jalapeno Flavor [green Pepper Juice Concentrate, Vinegar, Salt, Jalapeno Juice Solids, Natural Flavors, Acetic Acid, Calcium Chloride], Ascorbic Acid, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Yolks), Cocada/coconut Flavored Pudding (water, Pudding Mix [sugar, Coconut Oil, Maltodextrin, Salt, Dipotassium Phosphate, Xanthan Gum, Titanium Dioxide, Carrageenan, Natural And Artificial Flavors, Mono And Diglycerides, Yellow #6 And Yellow #5], Modified Corn Starch), Less Than 2% Of: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]).

Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over enchiladas. 2. Cook on high 4 minutes. 3. Carefully remove brownie with a fork; set aside. Stir beans and spoon sauce over enchiladas; re-cover film. 4. Cook an additional 3-1/2 to 4-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 1 minute and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Remove film from brownie. Slit film over enchiladas. 3. Cook on baking sheet in center of oven 40 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir beans and enjoy! Cook as directed. For food safety & quality: keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Do not reuse tray.

Keep frozen.