Tender dark and white chicken portions with home-style mashed potatoes and sweet corn - includes a chocolate brownie. 38 g protein. Simply cook and serve. Cook thoroughly. Like us on Facebook. SmartLabel: Scan for more food information or call 1-800-719-5859. Questions or comments, visit us at www.hungary.com or call 1-800-719-5859. Try these other delicious varieties: Spicy Classic Fried Chicken; Boneless Fried Chicken & Waffles; Slow Cooked Seasoned Pulled Pork.

Fried Chicken Portion White (chicken Breast With Rib Meat, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate), Fried Chicken Portion Dark (dark Meat Chicken Portions, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate), Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Sodium Bisulfite & Bht], Seasoning Sauce [soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta Carotene {color}, Salt, Dried Dairy Blend {whey, Calcium Caseinate}]), Corn, Brownie (sugar, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Cocoa Powder, Liquid Whole Eggs, Seasoning Sauce [soybean Oil, Water, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Beta Carotene {color}], Acacia And Xanthan Gums, Sodium Bicarbonate [hydrogenated Vegetable Oil], Salt, Natural And Artificial Flavor [contains Vanilla Extractives And Caramel Color]), Seasoned Sauce (water, Sugar, Salt).

For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Check product temperature. Internal temperature must reach at least 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Remove film from brownie. 3. Slit film over chicken. 4. Cook on baking sheet in center of oven 45 to 50 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and enjoy! The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over chicken. 2. Cook on high 4-1/2 minutes. 3. Stir potatoes and re-cover film. 4. Cook an additional 3 to 4 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 1 minute; stir potatoes and enjoy! Do not use in toaster oven. Do not reuse tray. For crispier chicken prepare in conventional oven.

Keep frozen.