Per 1/4 Pizza: 350 calories; 7 g sat fat (35% DV); 830 mg sodium (36% DV); 4 g total sugars; 16 g protein (20% DV); 240 mg calcium (20%% DV). See nutrition information for total fat, sat fat & sodium content. Contains a bioengineered food ingredient. 1/4 lb cheese. Bold & zesty sauce. Full on flavor. Since 1962. Not ready to eat. Nestle: What do yo want on your Tombstone? Zesty sauce, real cheese and a crispy crust deliver full on flavor in every bite. Know Your Portion: 1 portion = 1/4 of pizza. U.S. inspected and passed by Department of Agriculture. tombstonepizza.com. how2recycle.info. Let's Talk: tombstonepizza.com / call or text us at 1-800-558-7343. Please have package available when you call.

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made With Pork, Chicken And Beef. Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil.), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), 2% Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Yeast, Spices, Dried Garlic.

Cook thoroughly. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 18 minutes or until cheese is melted and edged are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Cooking Directions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.

Keep frozen.