Supreme: Sausage, pepperoni, peppers, black olives, onions. Per 1/4 Pizza: 350 Calories; 7 g sat fat (35% DV); 770 mg sodium (33% DV); 4 g total sugars; 15 g protein (17% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nestle. Know your portion: 1 portion = 1/4 pizza. Let's talk: tombstonepizza.com / Call or text us at 1-800-558-7343. Please have package available when you call. Full on flavor: 1/4lb. Cheese. Bold & zesty sauce. Since 1962. Not ready to eat. Tombstone original pizza supreme. What do you want on your Tombstone? Zesty sauce, real cheese and a crispy crust deliver full on flavor in every bite. U.S. inspected and passed by Department of Agriculture. Tombstonepizza.com. how2recycle.info.

Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitreate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Tomato Paste, Vegetable Blend (red Bell Peppers, Green Peppers, Onions Black Olives Dried Garlic.

Cooking Directions: Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 20 minutes or until cheese is melted and edges are golden brown. Cook thoroughly. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying.

Keep frozen.