5 Cheese: Mozzarella, cheddar, parmesan, asiago & romano. Per 1/4 Pizza: 340 calories; 8 g sat fat (40% DV); 710 mg sodium (31% DV); 4 g total sugars; 16 g protein (21% DV); 340 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Since 1962. Buttery, crispy crust. Zesty sauce. Full on flavor. Not ready to eat. Know your portion: 1 portion equal to of pizza. What do you want on your tombstone? Zesty sauce, real cheese and a crispy crust deliver full on flavor in every bite. tombstonepizza.com. how2recycle.info. Tombstonepizza.com/call or text us at 1-800-558-7343 please have package available when you call.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta-carotene [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), 2% Or Less Of Corn Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Salt, Yeast.

Cooking directions product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying.

Keep frozen.