Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. Homemade wonderful. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked bread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.

Bread Mix: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Salt, Guar Gum, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid

1 package Bob's Red Mill gluten free homemade wonderful bread mix; yeast packet (included); 1-1/2 cups warm water, about 110 degrees F; 1 egg; 3 egg whites; 1/4 cup melted unsalted Butter, or oil. Combine all ingredients in a large bowl. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined. Transfer the batter to prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat oven to 350 degrees F. When bread has risen, remove plastic wrap and transfer pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210 degrees F, about 90 minutes. If the crust begins to darken too much, cover with foil. Carefully remove loaf from the pan and place on a wire rack. Let cool completely before slicing. Makes 16 servings.

Store in a cool, dry place.

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