Add flavor to life. Since 1945. With rib meat. Contains up to 15% chicken broth, salt, natural flavorings, ice glazed to ensure freshness. 10 servings. Our boneless, skinless chicken breasts are tender, juicy and fit just about any meal plan. Craving Italian? Prepare this delicious recipe, and you'll have the whole fam flocking to the table!

Boneless Skinless Chicken Breast Portions With Rib Meat Contains Up To 15% Chicken Broth, Salt, Natural Flavorings. Ice Glazed To Ensure Freshness.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen breast portions 46 to 50 minutes or until internal temperature on an instant read thermometer reaches 170 degrees F (Bake thawed breast portions 39 to 44 minutes). Grill: Grill: 1. Preheat grill to medium heat. 2. Grill frozen breast portions, turning occasionally, until internal temperature on an instant read thermometer reaches 170 degrees F. Ready to cook. Appliances temperatures vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating Individually Frozen Chicken, remove protective ice glaze by holding under lukewarm running water for about 1 minute.

Individually frozen. Keep frozen.

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