Spicy grounds crafted with Spanish smoked paprika, chipotle chiles & garlic. 15 g plant protein. Gluten free. Soy free. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. Bursting with flavor, Abbot's Chorizo is packed with zesty chilies and a hint of smokiness, making it the perfect way to spice up any dish. Made from plants and crafted with care, this versatile protein enriches every meal with simple, whole ingredients. Contains no peanuts or tree nuts. Crafted from Simple Ingredients: Pea protein; Tomato; Spanish smoked paprika; Garlic; Extra virgin olive oil. Whole 30 Approved. abbotsbutcher.com. Share your creations (at)abbotsbutcher. Learn More: abbotsbutcher.com/impact. Recipes: For our most craveworthy recipes, visit - abbotsbutcher.com/recipes. Recycle card sleeve. Recycle plastic tray. Abbot's Impact: For the Animals: Donating a portion of our sales to animal advocacy, relief and rescue efforts. For the Planet: Plastic-neutral practices that reduce our footprint and impact on the earth. For You: Delicious satisfying food that nourishes your body with every bite.

Filtered Water, Pea Protein*, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (chili Pepper, Cumin Salt, Oregano, Garlic, Coriander), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Cumin, Vinegar, Black Pepper, Oregano, Chipotle Peppers.

How to Cook: Skillet: Warm a non-stick pan over medium heat and lightly coat with oil. Add the grounds and saute until thoroughly browned about 8 to 10 minutes. Cook to an internal temperature of 165 degrees F.

Storage: Perishable. Keep refrigerated or frozen, and use within 7 days of opening. Cook thoroughly before serving.

If purchased frozen, thaw before cooking. Consume within 30 days of thawing.