Highest quality pizza. Award winning cheese.

Mozzarella Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Cooked Chicken: Boneless Chicken Breasts With Rib Meat, Water, Seasoning (salt, Sugar, Spices [onion Powder, Garlic Powder, Maltodextrin, Chili Powder {salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor, Citric Acid]), Modified Potato Starch, Sodium Phosphate, Alfredo Parmesan Sauce: Water, (parmesan, Cheddar & Romano Cheeses [pasteurized Cultured Milk, Salt, Enzymes], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter And Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid, Parsley.

Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees f. Remove pizza from wrapper and cardboard tray. place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees f should be achieved between the sauce and the cheese in the center of the pizza.

Perishable. Keep pizza frozen.