Premier Protein Buttermilk Complete Pancake & Waffle Mix
20 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Premier Protein Buttermilk Complete Pancake & Waffle Mix

Premier Protein Buttermilk Complete Pancake & Waffle Mix

Item: 1096638
20 oz
Details
Ingredients
Directions

Product information

Details

Protein pancake & waffle mix. 15 g protein (per serving). Power up your protein: 15 g protein per serving (1 cup mix + 3/4 cup water); 18 g protein per serving (1 cup mix + 3/4 cup milk); 21 g protein per serving (1 cup mix + 2/3 cup milk & 1 egg). Contains a bioengineered food ingredient. Just add water. premierprotein.com. how2recycle.info. (at)premierprotein. Facebook. Instagram. Pinterest. Spread the love. (Hashtag) premierprotein. Questions or Comments? 1-800-924-3391. For more information on premier protein products & recipes, visit us at premierprotein.com. Explore more Premier Protein products: Immune health support vanilla.

Ingredients

Bleached Wheat Flour (wheat Flour, Malted Barley Flour), Vital Wheat Gluten, Sugar, Whey Protein Isolate, Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% Or Less Of: Dried Buttermilk, Salt, Canola And/or Soybean Oil, Corn Starch.

Directions

Pancakes: 6-8 Pancakes: 1 cup mix; 3/4 cup water. 12-16 Pancakes: 2 cups mix; 1-1/2 cups water. 18-22 Pancakes: 3 cups mix; 2-1/4 cups water. 1. Prep the griddle by coating it with a little vegetable oil. Heat it over medium high heat, or turn your electric griddle to 375 degrees F. 2. Mix your ingredients in a bowl until you get rid of any large lumps. Your batter may be a little lumpy. Allow batter to sit for two minutes. 3. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4. Cook 1-1/2 - 2 minutes on each side or until they are golden brown. Waffles: 2-3 Waffles: 1 cup mix; 3/4 cup water. 1. Heat your waffle iron. 2. Combine in a large bowl, the mix and water. Stir to get rid of any large lumps. 3. Cook them in the hot waffle iron the has been coated with non stick cooking spray. Bake until steaming stops and the waffles are golden brown. Power Up Your Protein: 15 g protein per serving: 1 cup mix + 3/4 cup water. 18 g protein per serving: 1 cup mix + 3/4 cup milk. 21 g protein per serving: 1 cup mix + 2/3 cup milk & 1 egg. Protein amount may vary from above. Tip: For thinner pancakes, add more water or milk. 1 cup mix make 6-8 four-inch pancakes. Warning: Do not eat raw batter. Please cook fully before enjoying.

Nutrition Facts

About 9 servings per container
Serving size65.00 g
  • Amount per serving
  • Calories240
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 700mg30%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 7g
    • Includes 6g Added SugarsIncludes 6g Added Sugars 12%daily value
  • Protein 15g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains milk and wheat ingredients. May contain egg and soybean ingredients.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.