Eckrich Polska Kielbasa Skinless Smoked Sausage Rope has the right blend of spices and is made without a casing for a tender texture. The Polish sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. Made with pork and chicken, this skinless kielbasa rope sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat the ready to eat smoked kielbasa sausage in the microwave or on the stovetop or grill. Serve this fully cooked sausage as an appetizer, with sauerkraut, in your favorite pasta dish, or on sausage pizza.

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (ascorbic Acid).

Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 4-1/2 to 5-1/2 minutes and 1 piece 3-1/2 to 4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked.

Keep refrigerated.

Once opened, use within 7 days.