Includes tangy citrus sauce. Includes 3oz sauce. 6 g protein per serving. Per 3 oz Serving: 200 calories; 2 g sat fat (9% DV); 330 mg sodium (14% DV); 2 g added sugars (5% DV). Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since1948. Delicious seafood for over 75 years. SeaPak, founded in 1948, is an industry leader bringing deliciously convenient seafood straight to your home. From our most popular Jumbo Buttered Shrimp and Popcorn Shrimp, to Pub Style favorites such as Beer Battered Shrimp, SeaPak is committed to making great tasting, high quality seafood products. how2recycle.info. Scan this QR code for a recipes, to learn more about Seapak, and follow us on all your favorite social. Facebook. Instagram. Pinterest. Customer Service: 1-800-356-7094. Butterfly Shrimp/Tangy Citrus Sauce: Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org.

Beer Battered Shrimp - Shrimp, Beer (water, Barley Malt, Rice, Hops), Soybean Oil, Cornstarch, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Contains 2% Or Less Of Each Of The Following: Beer Extract Powder, Corn Grits, Dextrose, Dry Malt Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Maltodextrin, Modified Cornstarch, Natural Beer Flavor, Natural Flavor, Palm Oil, Paprika Extract (color), Rice Starch, Salt, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Tapioca Starch, Turmeric (color), Water, Whey, Xanthan Gum, Yeast Extract, Yeast, Yellow Corn Flour,tangy Citrus Sauce - Sugar, Water, Orange Peel, Prepared Mustard (mustard Seed, Turmeric, Paprika, Garlic Powder), Horseradish, Orange Juice Concentrate, Pepper Sauce, Citric Acid, Xanthan Gum, Spices, Natural Orange Flavor, Natural Flavor, Salt, Lemon Juice Concentrate, Paprika Oleoresin

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: · Preheat Oven To 425°F. · Arrange Frozen Shrimp In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. · For One Whole Bag (13 Oz.), Bake 15-16 Minutes. For Best Results, Turn Product Over Half Way Through Cooking Fryer: · Preheat Fryer Oil To 350°F. · Place Frozen Shrimp In Fry Basket. · For 1/2 Bag (6.5 Oz.), Fry 3 Minutes - 3.5 Minutes. Drain On Absorbent Paper Before Serving Sauce: Thaw Sauce Unopened In A Bowl Of Hot Water.