CONTAINS A BIOENGINEERED FOOD INGREDIENT. REACH FOR ROMA! FOR 1. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. WWW.BERNATELLOS.COM. TO THE CUSTOMER: QUESTIONS OR COMMENTS? RETAIN LABEL AND PLASTIC WRAP, WRITE TO: BERNATELLO'S PIZZA INC., CUSTOMER SERVICE, P.O. BOX 729, MAPLE LAKE, MN 55358. VISIT OUR WEBSITE: WWW.BERNATELLOS.COM.

Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enyzme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Salt), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT).

Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 450 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on the center rack and bake for approximately 6 to 9 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza.

Perishable. Keep frozen.