Sausage made with pork & chicken pepperoni made with pork, chicken & beef. Per 1/6 Pizza: 350 calories; 6 g sat fat (30% DV); 870 mg sodium (38% DV); 6 g total sugars; 17 g protein (25% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno original rising crust pizza with a fresh green salad and great company. 1 portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Fresh baked taste fresh baked aroma. Its not delivery. Its Digiorno. 100% real cheese. US inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info. The DIGIORNO Rising Crust Sausage & Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with the perfect blend of sausage and pepperoni toppings. We made pizza history when we put this one on the menu! The DIGIORNO Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. It's Not Delivery. It's DIGIORNO.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Sugar, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner)

Cook thoroughly. Step 1: Preheat - preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep - remove pizza from freshness wrap. Step 3: Place: place - pizza directly on center oven rack. Step 4: Bake - bake 24 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

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